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New Flavour | Exante Golden Syrup Porridge

New Flavour | Exante Golden Syrup Porridge

Shake up your wake up, we’ve got a NEW flavour porridge in town! (Well, on our website). There’s nothing more comforting on a January morning than a bowl of warm porridge. And, since our Exante Plain Porridge, Apple and Cinnamon Porridge and Very Berry Porridge are so popular, we’ve created a NEW flavour for you to enjoy.

Why is Porridge healthy?

Porridge Fact

Yes, that’s right. Porridge Oats can reduce high blood pressure. Porridge is a wonderful way to enjoy a filling breakfast that’s fat-free, high in fibre and a slow release carbohydrate – which means it not only steadies your glucose levels but reduces your blood pressure too!

How? A bowl of oatmeal is super high in fibre and grains, which helps reduce your cholesterol and allows you to maintain a healthy blood pressure.

To get your healthy morning fix, try our newest member of our porridge range

NEW Exante Golden Syrup Porridge

Exante Golden Syrup Porridge

A family favourite and the best way to start your day, our meal replacement Golden Syrup Porridge is a delicious and nutritious breakfast and the perfect high-protein bowl of goodness. The classic golden syrup flavour paired with complex carbohydrates will keep you feeling full and satisfied all day.

How to use Exante Golden Syrup Porridge?

The Exante Golden Syrup Porridge can be used as part of our Total Solution plan for quick weight loss or as a meal replacement to complement a calorie-controlled diet. All our Exante Soups, Shakes, Bars and Meals are enriched with over 22 vitamins and minerals and are high in protein and fibre. Eating three Exante Diet products a day will provide you with 100% of your EU Recommended Intake (RI) for vitamins and minerals.

Cooking Instructions

  1. Empty the packet into a bowl and add 100ml (3.4 fl.oz) of cold water.
  2. Stir well and leave to sit for 1 to 3 minutes.
  3. Heat a non-stick pan and add a small amount of oil or fry light.
  4. Pour your mix into the hot pan and cook over high heat for a minute on each side.
  5. Enjoy!

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Lotty Cairns

Lotty Cairns

Writer and expert

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