Recipes

Skinny Strawberry Panna Cotta

Skinny Strawberry Panna Cotta

These elegant Italian-inspired Panna Cotta recipe is the perfect and easy summer dessert with just 166 calories per serving! Make them the day before and chill in the fridge.

Skinny Strawberry Panna Cotta

Ingredients

1 Exante Meal Replacement Strawberry Shake, made with 200ml water

4 gelatine leaves

50g strawberries

50ml milk

50ml half fat crème fraiche

Method

1.Place gelatine leaves in a bowl, pour over enough cold water to cover the leaves and leave to soak for 5 minutes until softened. Remove the gelatine from the water and squeeze away any excess water.

2. Make up the Exante Strawberry Shake as directed on the pack and add to a pan and heat gently. Once simmering, add in the gelatine leaves one at a time and stir until dissolved. Leave to cool.

3. Lightly grease 4 individual metal moulds and divide the mixture between them. Leave in the fridge for at least 6 hours or overnight until set.

4. Once set, remove from the fridge and tap the bottom of the moulds and empty onto serving plates.

5. Top panna cotta’s with a small dollop of crème fraiche and sliced strawberries.

Nutritionals per serving

Calories: 166 kcals

Fat: 3g

Carbs: 9g

Sugars: 7g

Protein: 7g

Fibre: 2g

You’ll find more healthy low carb recipes, along with our 15 Day meal plan and workouts in our Summer eBook! Download yours for free today! 



Sophie Angell

Sophie Angell

Writer and expert

Lover of running and baking. Not necessarily in that order.


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