This is a real good, balanced main meal with all the flavours of Italy! It can be a real show-stopper too!
Turkey Steak with Garlic & Basil Yoghurt Sauce
Greek yogurt is high in protein and packed with probiotics!
Ingredients
- 1 turkey fillet, small, skinless
- 1 tbsp. olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- For dip:
- 30g greek yoghurt
- 1 tsp garlic, chopped
- 1 tsp dried basil
Method
- Pan-fry skinless turkey fillet with oregano, salt and pepper (to taste)
- Prepare dip by mixing basil, garlic and yoghurt
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