Meal Replacement Chicken Fajita (7 Per Box)

Wow! These are absolutely amazing! My husband says they are better than the normal ones. I’d never tried a chicken fajita before these as I’m a vegetarian so bonus that these are vegetarian too. I absolutely love them! So good. Everyone needs these in their life. Well done Exante. Absolutely fabulously delicious! I could eat these all day every day!

Really tasty !!! If you add lettuce, onion & tomatos it would be more that good !!!

This was a great product in terms of taste after a week of shakes and other meal replacements it was nice to eat something you could chew! Def roll between two bits of greaseproof. They aren’t overly big and as nice as the filling was this is one that’s worth adding some veg to to bulk out!

Just add some lettuce, red onion, tomatos and tastes like the real fajitas! Amazing

Preparation is a little lengthy with this product in that it is not a case of microwave for a minute then eat. It is all worth it though. Truly was like eating the real thing but without the calories and fat. One of my favourite meals.

The Meal Replacement Chicken Fajita is really lush and so tasty! Also surprisingly filling!

The wraps themselves are a little hard to make as the dough is super sticky but once I rolled it out between two pieces of greaseproof paper I managed to get 3 five inch wraps. The chicken mix is good too. I added some fresh peppers and onion and they were great :)

The tortilla part is bland and the chicken paste is horrible. Looks nothing like the pictures. Very disappointed.

These are amazing, but let’s face it as we are hardly eating any ‘proper’ food we are appreciative of having something so tasty. Taste really good and making the tortilla keeps my cooking skills up !

Yes it works. It took me about an hour from start to finish. I did this after making Exante pancakes for Sunday breakfast so I had the pan etc all ready. I've tried different methods and the quickest and best for freezing is to add extra water so the batter is the consistency of an British pancake. I used a basic Tesco electric hand blender to get the mixture smooth but you could also do it with a hand whisk. I made a whole box of seven fajita wraps at once. I find the wraps a bit bland so added some Chipotle seasoning into the batter. This really worked because it gives a slight spiciness and smoky flavour, but you could add anything you like, or none at all. Definitely let the batter stand for at least 15-30 mins to thicken up. I used a non-stick frypan with a 6" (15cm) base, and did a squirt of Frylight 1 cal between each thin pancake and used a non-stick spatula to turn them once the bubbles had appeared. I got 14 x 6" wraps, so two per serving. You can make smaller wraps and get three or even four per serving, but the larger ones roll better. Let them cool completely before freezing. As you only want to remove a couple of wraps at a time, I tried freezing each wrap between a square of baking parchment, foil and cling film and the baking parchment was best with foil next and cling film not as good. I put them in a ziploc bag in the freezer. Make sure the pancakes are lying completely flat as they freeze as it it difficult to separate them if they are bent or squashed. I thawed them at room temperature which takes about 15 minutes but you could thaw them in the fridge or give them a few seconds in the microwave. Just a note, that when I made them to the original recipe (which takes ages to get them thin enough), it does them look more like wraps than pancakes, but they broke a bit when thawed making it difficult to roll around the filling.