Smoked Cod with Stir-fried Vegetables

Smoked Cod with Stir-fried Vegetables

Another quick low carbohydrate meal for you to enjoy smoked cod or haddock needn’t be restricted to breakfast or making supper-time kedgeree. Here it is combined with succulent stir-fried green vegetables. Look out for undyed cod or haddock which is less salty.

Enjoy this as part of our Flexi-Solution diet plan if you’re looking for something nutritious and easy to make at the end of a long working day.

Healthy Smoked Cod Dinner With Stir Fried Vegetables

Exante Cod with Veg Recipe


  • 150g undyed smoked cod or haddock, preferably sustainably sourced.
  • 1 small leek or 100g leek, cut into 1cm slices
  • 1 head (about 100g) pak choi (bok choy), roughly sliced
  • 1 tsp vegetable oil
  • 1-2 tbsp water


  1. Preheat the oven to 190ºC (fan oven 170º) or gas mark 5.
  2. Pour 4 tbsp water into a small ovenproof dish and add the fish.
  3. Bake for 15-20 minutes until the fish flakes easily.
  4. Meanwhile, heat the oil in a non-stick pan or wok, and add the leek and bok choi. Stir-fry over a high heat, adding the water to prevent sticking. When the vegetables are just wilted serve on a warmed serving plate and top with the fish.
  5. Serve at once.

Serving suggestions: add garlic and grated fresh ginger for more of a kick, or add tender stem broccoli or green beans. If you are not following a low carbohydrate diet, add 3 heaped tbsp of cooked rice.( This adds around 150kcal and 35g of carbohydrate).

Top tip: The cooked fish may be refrigerated for 24 hours, but the stir fried vegetables are not suitable for storage.

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2017-10-13 13:00:45By Sophie Seddon

Sophie Angell

Sophie Angell

Writer and expert

Lover of running and baking. Not necessarily in that order.

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