Meal Replacement Box of 7 Cheese & Bacon Breakfast Eggs
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
I was sceptical at first as I had heard mixed reviews but... I decided to try it and make my own mind, especially as I had only tried the shakes before. I was very surprised how nice this was. It taste like a omelette and I love omelettes. So this is going in my basket for my next order without a doubt.Report this review
These are awful as far as I am concerned. They have a horrible texture that sets my teeth on edge and they are tasteless.Report this review
so tasty! add a bit of salt and your on to a winner lovely breakfast i make these into waffles!Report this review
Absolutely love this product, its my favourite out of all the meal type ones. Really fillingReport this review
I love these! I do mine like an ommelette, and can honestly say I'd miss having them badly if they ever discontinued..so please Exante keep them !! I sometimes add a fried egg or little bit of grated cheese on top... Yummy!Report this review
I actually thought these were quite nice, easy to cook and reheat at work the next day. They are pretty much like an egg pancake or a mini omelette, add seasoning and they are fine .Report this review
This is with my preferred product from here I cooked with boild courgettes and avocado with garlic just love it!Report this review
The product is easy and tasty enough, but would be just as easy to mix an egg and make a fresh omelet yourself, as you still have to mix and cook this meal the same as a normal omelet.Report this review
If I could give this a zero rating I would. I had to throw it away , what a waste. It looks aweful, smells aweful and tastes aweful!!!Report this review
On their own I find these a bit bleh. I make mine as scrambled eggs as I'm not so keen when these are cooked as omelettes. I add fresh herbs and any or all of the following: chillies, chopped mushrooms, spinach, spring onion, sweet pepper, plus seasoning into the mixture before cooking. I also add about 20ml more water. I cook the scrambled eggs in a small non-stick frypan over medium heat with a l FryLight 1 cal squirted in shortly before adding the mixture, then I keep agitating them with a non-stick spatula otherwise they set in lumps. Take it off the heat when it not quite finished cooking and let it finish in the pan before turning out onto a plate. I usually have tomatoes, fresh or tinned, alongside. It makes a very tasty meal.
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