Create your showstopper! British Bakery Range

Salted Caramel Ice Cream Sandwiches

by @sophie_alexndra18235

Ingredients: 

• 2 exante Meal Replacement Caramel Biscuit Shake (why not experiment with different flavour combinations?!) 
• 1 tsp Bicarbonate of Soda 
• 1 tsp Baking Powder  
• 20ml Almond Milk 
• Vanilla Ice Cream  
• Drizzle of Salted Caramel Flavour Syrup 

Method: 

1. Preheat your oven to 200°C 
2. Combine the ice cream with the Salted Caramel syrup. Spread out on a tray and re-freeze  
3. Mix the Caramel Biscuit Shake, Bicarbonate of Soda and Baking Powder together in a bowl 
4. Add the Almond Milk and mix well  
5. Pipe or spoon the mixture into disc shapes to the size of your choosing (make sure they are all even so you can make a sandwich out of two pieces!)
6. Bake in the oven until golden (or darker if you want them to be chewy!) 
7. Once the ice cream has set and the discs are cool, spoon the ice cream on to half of the discs, then take a plain disc and gently squeeze together 
8. Store in the freezer until ready to eat then tuck in! 

 “Oh wow! These look amazing!!” – @tallie_takes_on_life

Caramel Biscuit Cupcakes

by @jaz_does_exante

Ingredients: 

• 1 exante Meal Replacement Caramel Biscuit Shake  
• 1 tsp Baking Powder 
• 1 serving of egg replacer (made up as instructed on the packet) 
• ½ exante Salted Caramel Meal Replacement Bar 
• Water 

Method: 

1. Preheat your oven to 160°C 
2. Mix the exante Caramel Biscuit Meal Replacement Shake with the baking powder 
3. Make the egg replacer following the packet instructions. Add to the shake and baking powder 
4. Slowly add water until it reaches a batter consistency 
5. Place cupcake cases in a muffin tray. Pour the mixture into the cases 
6. Top each cupcake with a small piece of the Salted Caramel Bar 
7. Bake in the oven for around 15 minutes until they look golden brown and the bar on top is melted 
8. Once baked, cool and enjoy! 

“Yum!” – @exantekaren

Banoffee Pots

by @kates.losing.it

Ingredients:

• 1 exante Banoffee Pie Meal Replacement Shake
• 1 exante Banana Bread Meal Replacement Bar
• 3g Vegi Gel
• 125ml Unsweetened Almond Milk (you can replace this with water if you prefer)
• 125ml Water
• 2 tsps 0% Greek Yoghurt

Method:

1. Mix the exante Banoffee Pie Meal Replacement Shake with the Vegi Gel, Unsweetened Almond Milk and Water in a blender
2. Pour into a pan and heath through, stirring regular to ensure all the Shake Mix and Vegi Gel has dissolved
3. Blitz up the Banana Bread bar in a blender until it resembles a fine breadcrumb texture
4. Spoon the Banana Bread crumbs into two small glasses and pour the Banoffee Shake mix on top
5. Chill in the fridge until ready to consume
6. Top each glass with 1tsp of Greek Yoghurt
7. Dig in!

“I tried this shake for first time today… Definitely going to have to try this. The shakes were deeeelish!” – @from.fatt.to.catt

Eton Mess Cheesecake

by @exantekaren’s

Ingredients:  

• 2 exante Eton Mess Meal Replacement Shakes 
• 2 tbsps of low fat soft cheese 
• 3 tbsps of low fat Greek yoghurt 
• 5 tbsps granulated sweetener 
• 3 tbsps low-sugar jam 
• 100 ml of water 
• Handful of mixed berries 
• Sprinkle of desiccated coconut 

Method: 

1. Preheat your oven to 200°C 
2. Mix the exante Eaton Mess Shakes with 100ml of water until you get a cake batter texture 
3. Pour into two round cake tins and make for 20 minutes 
4. For the topping, mix the low fat soft cheese and Greek yoghurt together with the granulated sweetener. Whisk until thick and creamy 
5. Once the cakes are cooled, spread a layer of the jam between and sandwich together  
6. Spread the soft cheese and yoghurt mix on top of the cake  
7. Decorate with the berries and desiccated coconut and add a few small drops of jam on the top 
8. Share with friends and family! 

“Looks delish. Must try it!” – @newexante_journey

Which one will you try? Or will you give them all a go?! Make sure you tag us in your pictures @exantediet. Order your British Bakery Shakes today and then get your shake on!