These elegant Italian-inspired Panna Cotta recipe is the perfect and easy summer dessert with just 166 calories per serving! Make them the day before and chill in the fridge.
1 Exante Meal Replacement Strawberry Shake, made with 200ml water
4 gelatine leaves
50ml half fat crème fraiche
1.Place gelatine leaves in a bowl, pour over enough cold water to cover the leaves and leave to soak for 5 minutes until softened. Remove the gelatine from the water and squeeze away any excess water.
2. Make up the Exante Strawberry Shake as directed on the pack and add to a pan and heat gently. Once simmering, add in the gelatine leaves one at a time and stir until dissolved. Leave to cool.
3. Lightly grease 4 individual metal moulds and divide the mixture between them. Leave in the fridge for at least 6 hours or overnight until set.
4. Once set, remove from the fridge and tap the bottom of the moulds and empty onto serving plates.
5. Top panna cotta’s with a small dollop of crème fraiche and sliced strawberries.
Nutritionals per serving
Calories: 166 kcals
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