World Baking Day: 3 pack hacks you need to try!

• Mix the dry ingredients before adding the wet ingredients to form a slightly sticky dough. Add the dough to a floured surface to help with rolling

• Sprinkle some flour and extra cinnamon on the dough to help reduce stickiness, ready for rolling

• Roll or press down the dough into a rectangle (it doesn’t have to be perfect!)

• Soften your butter in the microwave to make it easily spreadable, then cover the entire dough

• Mix the cinnamon and brown sweetener together in a small bowl, then sprinkle it over the butter. Leave a small amount of room around the edges to avoid the filling melting out of the cinnamon rolls as they bake

• Roll the cinnamon roll dough towards you, trying to keep it as tightly rolled as possible. I used the parchment paper to pull it towards me to allow the dough to roll itself

• Using a sharp serrated knife, score your dough to measure out 10 cinnamon rolls, then slice into 10

• Place your cinnamon rolls spaced out in a round pre-greased cake pan

• Bake at 170 c for 20 minutes

• Mix the powdered Erythritol & Greek yogurt & a splash of milk to form the icing

• After baking, allow the warm cinnamon rolls to cool for about 10 minutes before adding your icing

• Spread the icing over the top of the cinnamon rolls, top with Chocolate & Cranberry Snack Shots and dig in

Recipe makes 7 rolls and is roughly 415 calories in total, so only 59 calories each!

MOCHA FRAPPE COOKIE

A super simple, yet delicious pack hack from Jaz_does_exante...here’s how to make the Mocha Frappe cookie: 

Mix the Mocha frappe shake with 30ml water. Mould into a cookie shape on a microwavable plate. Microwave for a couple of minutes and top with Skinny Food Co chocolate spread! YUM.