Long Read

World Baking Day: 3 pack hacks you need to try!

🍰 To celebrate World Baking Day, we’ve collated our favourite baking pack hacks from the last few weeks. Dig out your mixing bowl and weighting scales – it’s time to get creative in the kitchen! 

  1. Low Carb Bread Pudding

First up, we have Kate’s beautiful low carb bread pudding using Apple & Cinnamon Porridge, and Berry Yogurt combined…here’s how:

Ingredients: 

Method: 

  • Mix both halves of the porridge and yogurt packets together 
  • Add a splash of boiling water and microwave to thicken it 
  • Slice the ‘bread’ and spread a thin layer of of Skinny Food Co Jelly and Unicorn spread on each side 
  • Place bread slices in an oven-proof dish, and pour over the apple/yogurt mixture 
  • Bake at 180 until slightly browned and bubbling 

275 Calories and 20g carbs…delicious!

2. Mocha Frappe Cookie 

A super simple, yet delicious pack hack from Jaz_does_exante…here’s how to make the Mocha Frappe cookie: 

Mix the Mocha frappe shake with 30ml water. Mould into a cookie shape on a microwavable plate. Microwave for a couple of minutes and top with Skinny Food Co chocolate spread! YUM. 

3. Cheese & Bacon Bread Roll 

Fancy a savoury option? Here’s how Kates.losing.it created this amazing low-calorie bread roll! 

Ingredients: 

Method: 

Mix all the dry ingredients together before adding the egg white and water. Pour the water in slowly until you get right batter consistency. Add mixture to a very small greased spring form tin and baked in oven at 170 until golden and firm to touch. 

Leave to cool and spread with any low-calorie toppings of choice! 

299 calories and 23.1g of carbs

And there we have it! Which one will you be making? If you make any of these recipes, or try your own baking pack hack, we’d love to see! Tag us in your photos on Instagram, Facebook, or in our Facebook closed group – we can’t wait to see what you create! Happy Baking everyone 🧁
 



Katie Jerome

Katie Jerome

Writer and expert

Katie graduated from the University of Manchester in 2018 with a BSc in Marketing. Since leaving university, Katie enjoys discovering new recipes and making healthy food at home. As a follower of the exante 5:2 plan, Katie, who works in the Social & Content team knows first-hand the importance of a balanced lifestyle to reach an end goal.


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