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Happy Jubilee Bank Holiday! The long weekend is almost upon us and it’s time to celebrate the Queen’s Platinum Jubilee! If you’re anything like us, you’ll be hosting a BBQ, street party or garden festivities and might fancy putting on a buffet or some party food.
But what if I want to stay on track?
Don’t worry, you can still enjoy the Jubilee fun this weekend even if you’re looking to stay on track. Check out a few of our favourite Party Pack Hacks below, perfect for anyone looking to cook up a storm this Jubilee Weekend.
Strawberries & Cream Jubilee Shake Cake
Is there anything more quintessentially British than strawberries and cream? Think Wimbledon and pure deliciousness for even less calories with this Strawberries & Cream-inspired Shake Cake.
What you’ll need:
- 2 large eggs
- 100g plain, fat free yoghurt
- 50g melted butter
- 1 tsp baking powder
- 100g finely ground almond flour
- exante Strawberry shake (1 serving/sachet)
How to:
- Preheat your oven to 175 degrees Celsius
- Line a 6-cup muffin tin with 6 cupcake cases
- In a large bowl, whisk the eggs, yoghurt and melted butter together, gradually adding the flour
- Once the mixture looks smooth, add in one serving of your Strawberry shake and the baking powder, whisk again until smooth
- Spoon the batter into the cupcake cases until almost full
- Pop your cakes into the oven and bake until slightly browned on top and spongy to touch
- Cool for 5 minutes
- Decorate however you fancy & enjoy!
Union Jack Jubilee Waffles
Fly the flag for the UK with these light, lemony waffles, perfect for kickstarting your Jubilee celebration breakfast.
What you’ll need:
- Lemon Pancakes mix (1 sachet)
- Raspberries
- Blueberries
- Fat free yoghurt
How to:
- Mix your Lemon Pancakes sachet with 100ml of water
- Pour into a waffle maker and cook for 1-3 minutes until golden and crispy
- Allow your waffles to cool and top with fruit and yoghurt, arranging them in the shape of the Union Jack
British Blueberry Scones
While we may disagree on its pronunciation, as a nation, we all love tea and scones, right? Well, how about saying goodbye to calorific scones and switching to these super simple berry British scones?
What you’ll need:
- Cinnamon Swirl shake
- 1 egg
- 1tsp baking powder
- 1tbsp oats
- Blueberries
How to:
- Preheat your oven to 180
- Whisk the dry ingredients with the egg
- Pour into cupcake cases and spray with fry light
- Place 2-5 blueberries into each cupcake
- Bake for 25 minutes
- Cut in half, spread with fat free yoghurt & enjoy!