Hot Chocol-oats | Banana and Cocoa Porridge

Hot Chocol-oats | Banana and Cocoa Porridge

Chocolate comes from cocoa, which is a tree. That makes it a plant. So chocolate is salad right?

Not quite a salad but still packed with nutritious and oat-ally delicious ingredients, this banana and cocoa recipe is the perfect breakfast for the colder mornings.


For the Porridge:


  • 1/2 ripe mashed banana
  • 2 tsp cocoa or cocoa powder
  • 1/2 tsp stevia (or sweetener of choice)
  • 1 tsp coconut oil
  • Toppings: Fruit, nuts, cocoa nibs, seeds, nut butter etc


  • Make the porridge mixture then add in the mashed banana, cocoa powder, stevia and coconut oil.
  • Microwave for 60 seconds, stir, then microwave for a further 60 seconds.
  • Add your favourite toppings and enjoy!

Stock up on your exante Porridge now:

Sophie Seddon

Sophie Seddon

Writer and expert

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