Recipes

Autumn Root Vegetable Crisps

Autumn Root Vegetable Crisps

These Autumn Root Vegetable Crisps are the perfect go-to when craving a savoury snack. Ditch the salt and saturated fat-ridden supermarket packets and make your own with these simple recipes.

For each, slice thinly, lay on a baking tray and bake in the oven. Simple!

Apple Crisps

Ingredients

  • 1 Apple

Method

  • Heat oven to 140C/120C Fan/Gas 1.
  • Thinly slice the apple through the core – use a mandolin if you have one to get thin slices.
  • Arrange the slices on a baking tray lined with parchment paper and bake for 40 minutes.
  • Cook until crisp.

Beetroot Crisps

Ingredients

  • 1 Large Beetroot

Method

  • Heat oven to 140C/120C Fan/Gas 1.
  • Peel and thinly slice the beetroot.
  • Spread out slices on a lined baking tray and roast for 15 minutes or until crisp.
  • Leave crisps to stand for a few minutes to cool.

Why not prepare numerous servings to have plenty of snacks at hand when cravings hit!

Read more recipes, plus workouts and transformation stories in our Autumn Ebook.



Sophie Seddon

Sophie Seddon

Writer and expert


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